Reserve your pie
Preorder before Shabbos and choose a spaced pickup time so the oven and driveway both stay calm.
Motzei Shabbos Pizza
A classic pie,
made with intention.
A small weekly batch of crisp, blistered 11-inch pizzas—handmade for friends, neighbors, and Motzei Shabbos in Jackson 21.
ShayalaMixed, shaped & fired
by Chef Shayala
by Chef Shayala
Pickup after Shabbos
Pickup onlyJackson 21 · exact details shared after ordering
The ClassicMy style
Neo-Neapolitan,
done my way.
Neo-Neapolitan pizza keeps the light, airy edge and soft, foldable center associated with Neapolitan pizza, then adds a little more structure, crispness, and developed flavor. My Classic starts with 100% sourdough and 8% whole wheat flour, which brings subtle nuttiness and depth to the dough.
The dough’s high water content creates more steam in the oven, helping the crumb open into a tender, airy interior. Extra virgin olive oil adds tenderness, supports browning, and helps the finished crust stay supple.
From there, time does the rest. A slow, multi-day fermentation develops flavor and extensibility. While many pizza shops prefer a hotter, faster bake, I use a lower, controlled bake around 650°F. It creates a crisp, blistered exterior with a touch of char while keeping the center soft, foldable, and satisfying.
70% hydrationOpen, tender crumb
8% whole wheatEnzymes & complexity
Slow fermentationDepth without heaviness
650°F bakeCrisp edge, soft center
100% Sourdough8% whole wheatFresh tomato sauceParmesanFresh homegrown basilExtra virgin olive oil
From order to pickup
Made for Motzei Shabbos.
This is a very small garage-based pizza project made first for the Jackson 21 community. Everyone is welcome to order, but service outside the neighborhood cannot be guaranteed.
Send by Zelle
Use your pickup code in the memo. Chef Shayala confirms payment in the order desk.
Pick up in Jackson 21
Your box is labeled and ready at the time you selected.
About the chef
Made by a chef,
for the neighborhood.
I’ve spent my career in restaurants, including serving as executive chef at Ottimo Cafe and currently as executive chef at Cafotteria Modern Eatery. Along the way, pizza has always been something I’ve loved making for friends, family, and neighbors.
Jackson 21 deserves immediate access to chef-driven, high-quality pizza, so I turned my garage into a tiny Motzei Shabbos pizza pickup for the community. Every Classic pie is mixed, shaped, and fired by me in small batches.
— Chef Shayala Wolhendler
When can I order?
Ordering opens Wednesday at 9:00 AM. Orders and pickup windows fill quickly, so reserve early.
Can I cancel my order?
Request cancellation at least two hours before your pickup window. After that, a cancellation or refund cannot be guaranteed.
Do you serve customers outside Jackson 21?
Everyone is welcome to order, but this is a very small garage-based community project and service outside Jackson 21 cannot be guaranteed.